OSS - Sustainable Harvesting

Marine Protected Areas:     Certain areas, including marine reserves and customary fishing zones, are off-limits to Paua harvesting - they serve as sanctuaries where Paua populations can flourish undisturbed contributing to the overall health of the species.

Cultural and Customary Practices:     Maori communities, as kaitiaki (guardians) of the marine environment, play a significant role in Paua conservation.  Customary fishing rights are respected, traditional knowledge incorporated into modern management practices - ensuring that Paua harvesting aligns with cultural values and sustainability goals.

Traceability and Certification:     Ocean Shell Studios is a licensed MPI packhouse for Paua shell with traceability of all shells back to the fishermen / divers who are harvesting with GPS data loggers on their backs when diving.

- Harvesting pressure is monitored and controlled in all harvesting areas with quota or license limits, subdivided to spread or reduce fishing in areas under pressure.

Focus on Shell Utilisation:     When Paua is harvested for its meat, the shells - a byproduct - are utilised in crafting giftware and jewellery, ensuring minimal waste.  

Ocean Shell Studios and Fiordland Souvenirs follow the harvesting regulations and focus on repurposing these beautiful shells and reduce environmental impact.

By combining traditional knowledge, modern science, and stringent regulations, Paua harvesting in New Zealand exemplifies a sustainable and ethical approach that protects this valuable and beautiful resource for future generations to enjoy.